What causes dull pain in the lower right abdomen after eating spicy food, and what should I do about it?
Abdominal pain, especially discomfort in the lower right abdomen after eating spicy food, may be caused by conditions such as colitis, pelvic inflammatory disease, or appendicitis. Treatment options including medication or surgery can help improve symptoms. Specific analyses are as follows:
1. Colitis
Colitis is an inflammatory condition of the colon caused by factors such as bacterial infection, environment, and genetics. In patients with pre-existing colitis, consuming spicy food can trigger or worsen inflammation, leading to lower abdominal pain. Other symptoms may include generalized abdominal pain and bloating. Severe pain may radiate to the genital area. Patients should follow medical advice and take medications such as mesalazine enteric-coated tablets or olsalazine sodium capsules to manage symptoms.
2. Pelvic Inflammatory Disease (PID)
Pelvic inflammatory disease refers to infections affecting the upper female reproductive tract, including endometritis and salpingitis. Eating spicy food may exacerbate the inflammation, resulting in abdominal aching and vaginal pain. Under medical guidance, patients may use medications such as metronidazole vaginal effervescent tablets or azithromycin capsules for treatment.
3. Appendicitis
Appendicitis is an infection of the appendix located in the lower right abdomen. Consuming spicy food may aggravate the inflammatory response, causing pain in the lower right abdomen, often accompanied by nausea and vomiting. In some cases, surgical intervention may be necessary, such as laparoscopic appendectomy or open appendectomy.
In addition to the above causes, similar symptoms may also result from gastroenteritis, chronic gastritis, gallstones, or other conditions. Patients should seek appropriate treatment under a doctor's guidance based on their specific condition. It is also important to maintain a light diet and avoid spicy foods to prevent adverse effects on health.