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What should not be eaten with apricots?

Jul 19, 2023 Source: Cainiu Health
Dr. Wang Lei
Introduction
Apricot is a common fruit that contains cyanogenic glycosides. Under normal circumstances, apricots should not be consumed together with foods high in vitamin C, alcoholic beverages, or foods containing nitrites, nor should they be taken with antiepileptic drugs, medications for high blood pressure, or medications for heart conditions. It should be noted that medication use must be conducted under the guidance of a doctor.

Apricot is a common fruit that contains cyanogenic glycosides. Under normal circumstances, apricots should not be consumed together with foods high in vitamin C, alcoholic beverages, or foods containing nitrites, nor should they be taken with antiepileptic drugs, antihypertensive medications, or drugs used to treat heart conditions. The specific reasons are as follows:

I. Foods

1. Foods high in vitamin C: Vitamin C can accelerate the breakdown of cyanogenic glycosides into cyanide, potentially causing harm to the body. Therefore, apricots should not be consumed together with citrus fruits (such as oranges and lemons) or other foods rich in vitamin C.

2. Alcoholic beverages: Alcohol can enhance the body's absorption of cyanogenic glycosides, increasing the risk of poisoning. Hence, it is advisable to avoid consuming apricots with alcoholic drinks.

3. Foods containing nitrites: Nitrites can react with cyanogenic glycosides in the body to form cyanide, which may cause health damage. Therefore, apricots should not be eaten together with processed foods such as pickled or smoked products that contain nitrites.

II. Medications

1. Antiepileptic drugs: Certain antiepileptic medications (such as phenytoin sodium and phenobarbital) may interact with cyanogenic glycosides, increasing the toxic side effects of cyanide.

2. Antihypertensive drugs: Some blood pressure medications (such as nitroglycerin and isosorbide dinitrate) may interact with cyanogenic glycosides, potentially leading to cyanide poisoning.

3. Heart disease medications: Certain drugs used to treat heart conditions (such as isoprenaline and digoxin) may interact with cyanogenic glycosides, enhancing the toxicity and side effects of cyanide.

In addition, apricots generally should not be consumed with protein-rich foods, highly acidic foods, or foods considered "warming" in nature, nor should they be taken with psychiatric medications, sulfonamide drugs, or sodium bicarbonate-containing medications. It is important to use medications only under the guidance of a physician. If you are unsure whether it is safe to consume apricots while taking medication, consult your doctor.

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