Can patients with gallstones eat century egg and lean pork congee?

In general, whether patients with gallstones can eat preserved egg and lean pork congee depends on individual circumstances. If the patient has no discomfort symptoms, it is usually acceptable to consume it; however, if the patient is in an acute phase of the condition, consumption should be avoided. The detailed analysis is as follows:

1. Can eat

Preserved egg and lean pork congee contains lean pork rich in protein, which provides essential nutrients for the body. Additionally, preserved eggs contain abundant trace elements that help regulate metabolism. Therefore, gallstone patients who are asymptomatic and in good overall health may moderately consume preserved egg and lean pork congee.

2. Cannot eat

It should be noted that if a gallstone patient is experiencing an acute episode, accompanied by inflammatory conditions such as cholecystitis or cholangitis, or if gallbladder function is impaired and bile secretion is reduced, consuming preserved egg and lean pork congee is not recommended. Both lean meat and preserved egg contain some fat, which requires bile for digestion and absorption. For patients with compromised gallbladder function, this may exacerbate symptoms, promote movement or blockage of gallstones, and trigger biliary colic.

If a patient develops any discomfort symptoms, prompt medical consultation at a hospital is advised to avoid delaying treatment.