Can I eat sea cucumber after lung nodule surgery?
Generally, patients can consume sea cucumber in moderation after lung nodule surgery.
Sea cucumber is rich in high-quality protein, which can promote wound healing and tissue regeneration, aiding postoperative recovery. Meanwhile, the polysaccharides in sea cucumber can enhance immunity, benefiting the patient's rehabilitation after surgery. In addition, sea cucumber contains various nutrients such as calcium, iron, and vitamin B12, providing energy and nutritional support to patients.
In special cases, if a patient is allergic to sea cucumber, it should be avoided to prevent allergic reactions that may impair postoperative recovery. Also, patients with a history of hyperuricemia, hyperlipidemia, or gout are advised not to consume sea cucumber, as it contains relatively high levels of purines, which might exacerbate their conditions.
Furthermore, gastrointestinal function is typically weakened after surgery; therefore, patients should consume sea cucumber in moderation to avoid overburdening the digestive system.