Can tomatoes and apples be eaten together?
Under normal circumstances, tomatoes and apples can be eaten together. A detailed analysis is as follows:

Tomatoes are rich in vitamin C, lycopene, dietary fiber, and various minerals. These components help enhance immunity, promote digestion, provide antioxidant effects, and reduce the risk of cardiovascular diseases. Apples, on the other hand, contain abundant dietary fiber, vitamin C, vitamin K, and multiple antioxidant substances, all of which positively contribute to maintaining intestinal health, boosting immunity, and supporting cardiovascular health.
Consuming tomatoes and apples together allows for the full utilization of their respective nutritional benefits. The lycopene in tomatoes, combined with the antioxidant substances found in apples, can further enhance antioxidant capacity, helping to combat damage caused by free radicals, delay aging, and prevent diseases. Additionally, the dietary fiber present in both fruits aids in promoting intestinal motility, improving digestive function, and preventing constipation.
When consuming these fruits, it is recommended to do so in moderation, as excessive intake may place an excessive burden on the gastrointestinal system. Furthermore, when selecting ingredients, ensure that the foods are fresh, free from pests or disease, and thoroughly washed before consumption to ensure food safety.