What are the benefits and effects of drinking water infused with Kuding tea?
Generally, the effects and benefits of drinking bitter tea (Kuding tea) include promoting digestion, improving eyesight and liver function, clearing heat and detoxifying the body, improving sleep quality, and relieving wind-heat symptoms. Detailed explanations are as follows:
1. Promoting Digestion
Drinking bitter tea can stimulate gastrointestinal motility, enhance digestive function, aid in food digestion, and reduce the burden on the gastrointestinal system. After consuming greasy foods, drinking bitter tea can help eliminate the greasy feeling and support digestion.
2. Improving Eyesight and Clearing Liver Heat
Bitter tea offers certain health benefits for the liver and eyes. When consumed as a tea, it can clear liver heat and alleviate eye problems such as redness, swelling, pain, and blurred vision caused by excessive internal heat. It is suitable for individuals who use their eyes extensively.
3. Clearing Heat and Detoxification
Bitter tea contains abundant flavonoids, which have heat-clearing and detoxifying effects. Drinking bitter tea can help eliminate internal heat toxins and relieve symptoms such as mouth ulcers and sore throat caused by excessive internal heat.
4. Improving Sleep
Certain components in bitter tea have a calming and soothing effect on the nervous system. Drinking bitter tea can help relieve tension, relax the body and mind, thereby improving sleep quality, particularly benefiting individuals with mild insomnia.
5. Dispelling Wind-Heat
Bitter tea helps dispel external wind-heat pathogens. When consumed as a tea, it can alleviate symptoms of wind-heat感冒 (common cold), such as fever, headache, and cough, providing relief during the early stages of such a cold and enhancing comfort.
However, it is important to note that pregnant women, individuals with low blood pressure, and those with cold deficiency syndrome of the spleen and stomach should avoid excessive consumption to prevent potential discomfort.