Can sticky rice wine be used in the preparation of Artemisia leaf stir-fried eggs?

Generally speaking, glutinous rice wine can be added to Artemisia leaf fried eggs.

Artemisia leaf has functions such as warming the meridians to stop bleeding and dispersing cold to relieve pain, while glutinous rice wine serves to nourish the blood and qi and to relax the muscles and improve circulation. Consuming this combination in moderation may help some women regulate bodily functions and alleviate symptoms such as cold uterus.

However, individuals who are allergic to alcohol should avoid consuming Artemisia leaf fried eggs with glutinous rice wine, as it may trigger allergic reactions such as skin itching and swelling, and in severe cases, symptoms like difficulty breathing may occur. Furthermore, pregnant and lactating women should also avoid consuming food containing alcohol, as alcohol could have adverse effects on the fetus or infant. Consumption by pregnant women may stimulate the uterus, induce uterine contractions, and even lead to threatened abortion; consumption by lactating women may transfer alcohol to the infant through breast milk, affecting the infant's nervous system development.

When consuming Artemisia leaf fried eggs with glutinous rice wine, it is essential to control the intake and avoid excessive consumption. At the same time, special populations such as pregnant women, lactating women, and individuals allergic to alcohol should carefully consider or avoid consuming such foods.