Is it safe to consume sticky rice wine made from brown rice?

Glutinous rice wine made from brown rice is edible, but it should be consumed in moderation. The detailed explanation is as follows:

Glutinous rice wine made from brown rice retains the nutritional components of both glutinous rice and brown rice, and develops a unique flavor and texture through the fermentation process. When consumed in moderate amounts, brown rice wine can provide the body with abundant vitamins, minerals, and dietary fiber, which can help promote digestion, supplement nutrition, and enhance metabolism. It is generally safe and beneficial for most people to consume moderate amounts of brown rice wine.

However, brown rice wine contains a certain amount of alcohol, and excessive consumption may lead to excessive alcohol intake, adversely affecting health—for example, increasing the burden on the liver and impairing nervous system function. Additionally, individuals with specific health conditions, such as patients with liver disease or gout, may experience worsening of their conditions due to the alcohol and certain components in brown rice wine. Therefore, these individuals should avoid consuming brown rice wine.

When consuming brown rice wine, one should follow the principle of moderation and avoid excessive intake. Individuals with specific health conditions such as liver disease or gout should also avoid drinking brown rice wine. If there are any concerns or discomfort, medical advice should be sought promptly.