Can patients with nasopharyngeal cancer consume glutinous rice wine?
Generally, patients with nasopharyngeal cancer are not advised to consume glutinous rice wine. The detailed explanation is as follows:

Glutinous rice wine contains a certain amount of alcohol, which is highly irritating. The mucous membranes of the nasopharynx in patients with nasopharyngeal cancer are already damaged or inflamed due to the disease. Consuming glutinous rice wine may further irritate the mucous membranes, causing increased local congestion, swelling, and worsening symptoms such as pain, dry throat pharyngeal dryness, and foreign body sensation. It may also interfere with mucosal healing after treatments such as radiotherapy and chemotherapy, increasing the risk of complications.
In addition, treatments such as radiotherapy and chemotherapy have certain side effects on the body, such as bone marrow suppression and damage to liver and kidney function. Alcohol must be metabolized by the liver, which increases the liver's workload and may affect the metabolism and excretion of chemotherapeutic drugs, reducing treatment effectiveness or increasing adverse drug reactions. Therefore, nasopharyngeal cancer patients are not advised to consume glutinous rice wine.
In daily life, patients should choose light, easily digestible foods, such as fresh fruits and vegetables, high-protein foods, to supplement nutrition and enhance immunity.