Can Platycodon root be steeped in water for consumption?
Generally, Platycodon root (Jiegeng) can be steeped in water and consumed, but it should be taken in moderation. Detailed explanation is as follows:
Platycodon root enters the lung meridian and is effective in promoting lung function, removing phlegm, and expelling pus. Drinking Platycodon-infused water can help thin mucus, facilitate its expulsion, and thereby relieve symptoms such as cough with excessive phlegm, sore throat, and hoarseness. The water extract of Platycodon can enhance the activity of neutrophils, inhibit bacteria in pus to a certain extent, and promote the discharge of pus. Drinking Platycodon water has a certain auxiliary effect on pharyngitis and can improve cough symptoms caused by pharyngitis.
The components of Platycodon root can stimulate gastric acid secretion, promote gastrointestinal motility, and aid digestion and nutrient absorption. The active ingredients in Platycodon have inhibitory effects on various bacteria and viruses, can enhance immunity, and help combat infectious diseases. Although drinking Platycodon water offers multiple benefits, it should be consumed in moderation. Excessive consumption may burden the gastrointestinal system, causing discomfort symptoms such as diarrhea and abdominal pain.
High-quality Platycodon root that is white in color, bitter in taste, and solid in texture should be selected for steeping. During consumption of Platycodon water, it is advisable to avoid eating spicy, greasy, raw, or cold irritating foods, and to avoid taking other medications simultaneously to prevent interference with drug efficacy or adverse reactions.