Can I eat corn during my menstrual period?
Generally speaking, it is acceptable to eat corn during the menstrual period, but it should be consumed in moderation. Detailed explanations are as follows:

Corn is rich in dietary fiber, B-complex vitamins, vitamin E, and various minerals. Dietary fiber helps promote intestinal motility; consuming it in moderation during the menstrual period can alleviate constipation caused by hormonal changes. B-complex vitamins help regulate mood and relieve discomfort such as irritability and anxiety during menstruation. Vitamin E and minerals can, to some extent, reduce abdominal pain and physical fatigue.
Although corn is nutritious, excessive consumption may lead to nutritional imbalance, as the nutritional components in corn are relatively单一 (single). It is recommended that women consume about one ear of corn per day during their menstrual period, not exceeding this amount. Corn should always be heated before consumption; cold corn should be avoided to prevent worsening of gastrointestinal discomfort. In addition to eating corn, women should maintain a balanced diet during their period, consuming more foods rich in protein, iron, and other nutrients, such as lean meat and animal liver.