Can tomatoes and coriander be eaten together?

Jun 10, 2025 Source: Cainiu Health
Dr. Yu Yongchao
Introduction
Tomatoes are rich in various nutrients such as vitamin C and lycopene, while cilantro contains abundant vitamin A, vitamin K, and minerals. Consuming them together can provide multiple nutrients required by the human body, helping to enhance immunity and promote digestion and absorption. These two ingredients generally do not cause any adverse interactions when consumed together, so they can be eaten together.

Under normal circumstances, tomatoes and cilantro can be eaten together. Details are as follows:

Tomatoes are a common vegetable rich in nutrients such as vitamin C and lycopene, which help in antioxidant activity and boosting immunity. Cilantro is a commonly used herb seasoning, containing abundant vitamins, minerals, and unique aromatic components, often used to enhance the flavor of dishes. From a nutritional standpoint, there is no obvious nutritional conflict or interaction between tomatoes and cilantro; therefore, they can be consumed together.

However, for some individuals, such as those with gastrointestinal diseases, consuming tomatoes and cilantro together may irritate the gastric mucosa, triggering or worsening stomach discomfort. Additionally, individuals allergic to tomatoes or cilantro should avoid consuming them to prevent allergic reactions such as rashes, difficulty breathing, and other symptoms.

In daily life, maintaining good eating habits and avoiding excessively greasy or spicy foods can help maintain overall health.

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