Can patients with stomach diseases eat lychee?

Jun 13, 2025 Source: Cainiu Health

Dr. Shen Yonghua

Introduction

When the gastric condition is in a stable phase with mild symptoms or no obvious discomfort, patients can consume lychee in moderation. Lychee is a type of mild-temperature fruit that contains abundant glycogen, vitamins, and other trace elements. Appropriate consumption can help nourish the spleen and liver, provide gentle pain relief, and promote mental tranquility, thereby helping to alleviate epigastric pain. Additionally, due to its warm nature, moderate consumption of lychee can also help stimulate appetite.

Generally speaking, patients with stomach diseases can eat lychees, but it is recommended to consume them in moderation. Specific details are as follows:

When the stomach disease is in a stable phase, patients may consume lychees in moderation. Lychees are a type of mild fruit that contain abundant glycogen, vitamins, and other trace elements. Consuming them appropriately can help nourish the spleen and liver, gently relieve pain, and calm the nerves, thus helping to alleviate symptoms of stomach pain. The protein and vitamin C in lychees provide sufficient nutrition for the body, promote blood circulation, and enhance the body's disease resistance. Eating lychees is beneficial for the recovery of stomach diseases, does not irritate the gastric mucosa, and aids digestion.

However, lychees do contain a certain amount of sugar. If consumed in large quantities by patients with stomach diseases, it may irritate the gastrointestinal tract and be detrimental to recovery. Moreover, if patients with stomach diseases also have diabetes, they should consume lychees more cautiously to avoid excessive sugar intake, which may lead to blood sugar fluctuations. Patients should avoid eating lychees during an acute flare-up of stomach disease or if they are allergic to lychees.

In daily life, patients with stomach diseases should maintain regular eating habits, avoid overeating or extreme hunger, choose easily digestible and nutritionally balanced foods, and consume less spicy, greasy, or cold food to reduce the burden on the stomach and promote gastric health.

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What foods should patients with stomach diseases avoid eating?

Under normal circumstances, patients with stomach diseases should avoid eating spicy chili peppers, fried chicken, chilled beverages, pickled vegetables, strong tea, and other similar foods. They should also avoid medications such as ibuprofen tablets, prednisone tablets, erythromycin tablets, aspirin enteric-coated tablets, and Huoxiang Zhengqi water (a traditional Chinese medicine). Patients with stomach diseases should maintain a light and easily digestible diet in daily life, choosing mild and nutrient-rich foods.

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Can patients with stomach diseases eat peaches?

Under normal circumstances, patients with stomach diseases can eat peaches, but should do so in moderation. When consuming peaches, it is advisable to choose ripe, soft-textured ones, remove the skin and pit, and try a small amount initially while observing the body's reaction. If discomfort occurs after consumption, stop eating them immediately and consult a doctor. At the same time, maintain healthy eating habits and avoid excessive consumption of any single food to support stomach health.

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Can strawberries and cherries be eaten together?

Although bayberry and cherry can be consumed together, excessive intake may increase digestive burden and lead to discomforts such as abdominal distension and pain. Therefore, it is recommended to consume them in moderation and avoid overconsumption. Bayberry has a sweet and sour taste; excessive consumption may increase gastric juice secretion and irritate the gastric mucosa, so patients with stomach diseases should eat it with caution. Additionally, bayberry is warm in nature and may exacerbate symptoms in individuals with yin deficiency and excessive internal heat.