Can I eat eggs while taking Euthyrox?

Jul 07, 2025 Source: Cainiu Health

Dr. Yang Chuanjia

Introduction

Levothyroxine sodium tablets are commonly referred to as "Youjiale." Generally, it is acceptable to eat eggs while taking levothyroxine sodium tablets, although excessive consumption is not recommended. However, to avoid affecting the absorption of levothyroxine sodium tablets, it is advised to consume eggs either 4 hours before or after taking the medication, as food may influence the drug's absorption efficiency in the gastrointestinal tract. Additionally, eggs should be prepared using light cooking methods such as steaming or boiling.

　　Euthyrox usually refers to levothyroxine sodium tablets. Generally speaking, patients can eat eggs while taking levothyroxine sodium tablets, but excessive consumption is not recommended. Detailed explanations are as follows:

　　

　　Eggs are rich in high-quality protein, lecithin, vitamins, and various minerals. They can provide essential nutrients for patients taking levothyroxine sodium tablets, compensating for nutritional deficiencies caused by slowed metabolism due to hypothyroidism. This helps maintain normal physiological functions and enhances immunity. The abundant protein content aids in repairing and maintaining muscle tissues, exerting positive effects on the patient's recovery.

　　However, to avoid affecting the absorption of levothyroxine sodium tablets, it is recommended to consume eggs four hours before or after taking the medication, as food may interfere with the drug's absorption efficiency in the gastrointestinal tract. Additionally, cooking methods should be light, such as steaming or boiling, avoiding frying or deep-frying to reduce fat intake, preventing additional burden on the gastrointestinal system, and ensuring overall nutrient absorption and recovery. Moreover, despite the nutritional benefits of eggs, consumption should be moderated to avoid excessive intake that may lead to indigestion and to ensure a balanced and healthy diet.

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