Can Jiaonang regulate sub-health?
In general, sweet rice wine (Laozao) can to some extent assist in regulating sub-health conditions, but it should be consumed in moderation. A detailed analysis is as follows:
Sub-health conditions often manifest as fatigue, loss of appetite, and poor sleep. Laozao is made from fermented glutinous rice and retains nutrients such as carbohydrates, proteins, and B vitamins, which can provide energy and help relieve fatigue. The small amount of alcohol produced during fermentation can promote blood circulation, enhance metabolism, stimulate secretion of digestive fluids, and improve appetite, thereby exerting a certain auxiliary regulatory effect on sub-health conditions caused by weakened digestive function. Additionally, Laozao contains various amino acids and minerals that participate in physiological metabolism, helping maintain normal bodily functions and enhancing resistance. For sub-health symptoms such as mild insomnia and low mood caused by mental stress and irregular lifestyles, moderate consumption of Laozao may help alleviate physical discomfort by replenishing nutrients and promoting metabolism.
When using Laozao to assist in regulating sub-health conditions, it is important to control the amount consumed, as excessive intake may increase the burden on the liver due to its alcohol content, and drinking excessive amounts is especially not recommended. Individuals who are allergic to alcohol, pregnant women, children, and those with impaired liver or kidney function should avoid consumption.