Is drinking fruit and vegetable powder effective for vitamin C deficiency?

Aug 07, 2025 Source: Cainiu Health
Dr. Yu Yongchao
Introduction
If fruit and vegetable powder is made from fresh fruits and vegetables rich in vitamin C, and processing methods such as low-temperature freeze-drying are used to minimize nutrient loss, consuming it can provide the body with some vitamin C and help improve deficiency conditions. However, if the raw materials used in the fruit and vegetable powder are low in vitamin C, or if nutrients are destroyed due to high temperatures or prolonged storage during processing, the beneficial effects may be reduced.

Generally, drinking fruit and vegetable powder when lacking vitamin C can provide some supplementary benefits, but the effectiveness depends on the raw materials and processing methods. If concerned, it is advisable to seek medical advice in advance. Detailed analysis is as follows:

If the fruit and vegetable powder is made from fresh fruits and vegetables rich in vitamin C, and processed using methods such as low-temperature freeze-drying to minimize nutrient loss, it can provide some vitamin C to help improve deficiency conditions after consumption.

If the raw materials of the fruit and vegetable powder contain low levels of vitamin C, or if nutrients are degraded due to high temperatures or prolonged storage during processing, even after consumption, the amount of vitamin C supplemented will be minimal, making it difficult to effectively alleviate the deficiency.

When consuming fruit and vegetable powder, it's important to check the ingredient list and expiration date. It cannot fully replace fresh fruits and vegetables. If symptoms of vitamin C deficiency persist after supplementation, dietary adjustments or consultation with a healthcare professional are recommended.

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