Can Artemisia selengensis promote metabolism?

Aug 19, 2025 Source: Cainiu Health
Dr. Yu Yongchao
Introduction
Under normal circumstances, Artemisia selengensis can help promote metabolism, but its effect is mild and should be combined with proper consumption methods and dietary habits. However, excessive intake may cause gastrointestinal discomfort, such as bloating, due to its high dietary fiber content. It is recommended to cook Artemisia selengensis using methods such as stir-frying or cold mixing, avoiding excessive oil that may compromise its nutritional value. In daily life, include Artemisia selengensis as part of a diverse vegetable intake.

Generally speaking, Chinese yarrow (Artemisia selengensis) can help promote metabolism, but its effect is mild and should be combined with proper consumption methods and dietary habits. The detailed analysis is as follows:

Chinese yarrow is a common herbaceous vegetable. From the perspective of nutritional components, it contains abundant dietary fiber, vitamins, and various minerals. Among these, dietary fiber accelerates intestinal peristalsis, promoting food digestion and waste excretion, thus providing a clear intestinal environment for metabolism. The B-vitamin complex participates in the body's energy conversion process, helping transform nutrients from food into energy, indirectly supporting metabolic activities. Potassium helps maintain fluid balance and ensures efficient physiological metabolism. Consuming Chinese yarrow in moderation provides these essential nutrients and supports metabolic functions.

However, excessive consumption may overload the gastrointestinal system due to its high fiber content, potentially causing discomfort such as abdominal bloating. It is recommended to cook it using methods such as stir-frying or making cold salads, avoiding excessive oil that may damage its nutrients. In daily life, incorporating Chinese yarrow into a diverse vegetable intake and combining it with regular physical activity is more beneficial for maintaining a healthy metabolic level.

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