Can Artemisia selengensis prevent atherosclerosis?
Generally speaking, Artemisia selengensis may help prevent atherosclerosis to a certain extent. Detailed analysis is as follows:
Artemisia selengensis can help prevent atherosclerosis to some degree. It is rich in dietary fiber, which promotes intestinal motility and reduces cholesterol absorption in the gastrointestinal tract, helping to lower blood cholesterol levels. High cholesterol is one of the key risk factors for atherosclerosis. Additionally, Artemisia selengensis contains various antioxidant components, such as vitamin C and flavonoids. These substances can scavenge free radicals in the body, reduce oxidative damage to vascular endothelial cells, protect the normal structure and function of blood vessel walls, and delay the progression of atherosclerosis. Moreover, Artemisia selengensis is low in calories; moderate consumption helps maintain a healthy body weight, thereby indirectly reducing the risk of developing atherosclerosis.
When consuming Artemisia selengensis, it is recommended to choose fresh ingredients and cook them using light methods such as stir-frying or cold mixing, avoiding excessive added fats. Consume moderate amounts each time, and combine with other vegetables, grains, and high-quality protein sources to ensure balanced nutrition. Individuals with chronic diseases should consult their physician before consumption to ensure it aligns with their health condition. If gastrointestinal discomfort occurs after eating Artemisia selengensis, reduce the amount consumed or discontinue consumption temporarily.