Can you drink tea after eating pineapple?
Generally speaking, it is safe to drink tea after eating pineapple, as long as consumption is moderate. Here's a detailed explanation:

Pineapple contains nutrients such as vitamin C and bromelain, while tea is rich in compounds like tea polyphenols and caffeine. These components do not conflict with each other and will not produce harmful substances. Bromelain may cause mild irritation to the oral mucosa, but tannic acid in tea can help alleviate this irritation to some extent. Additionally, the aroma of tea can enhance the overall taste experience. Consuming both in moderation allows the body to absorb different nutrients and meet its nutritional needs. The popularity of combinations such as pineapple-flavored tea also demonstrates the safety and palatability of consuming pineapple and tea together.
Before eating pineapple, it is advisable to soak it in salt water for a period of time to reduce the irritating effect of bromelain on the mouth. When drinking tea, opt for a light brew, as excessive tannic acid in strong tea may interfere with the absorption of nutrients from pineapple. When consuming both together, control portion sizes to avoid overloading the digestive system. Individuals with sensitive stomachs should space their consumption about half an hour apart. Choose ripe and fresh pineapples, and store tea in a sealed container away from moisture to ensure safe and healthy consumption.