How should patients with multiple myeloma eat?

Patients with multiple myeloma need to pay attention to many aspects of their diet. For example, since they are prone to infections, dietary hygiene is essential. Their diet should be light and low in grease, but must ensure balanced nutrition. If kidney function is impaired, attention should be paid to consuming high-quality proteins. Foods such as kelp, almonds, and wakame, which may help suppress bone marrow proliferation, can be included in the diet.