What beverages can be consumed with high uric acid levels?

Patients with high uric acid levels can choose to drink some low-sugar, low-purine beverages, such as purified water, light tea (e.g., green tea, chrysanthemum tea, avoiding strong tea), soda water, and sugar-free or low-sugar fruit and vegetable juices. These beverages not only do not increase uric acid levels, but also help replenish the body's required fluids and nutrients and promote the excretion of uric acid. Purified water, in particular, is the ideal beverage for patients with high uric acid, as it contains no additives or sugar and can be consumed in large quantities. At the same time, patients should avoid drinking sugary beverages, alcoholic drinks, and high-purine soups to prevent worsening of hyperuricemia. When choosing beverages, it is best to consult a doctor or nutritionist for advice and develop a suitable dietary plan.