Can people with high uric acid levels eat soybean sprouts?

Patients with high uric acid levels can consume soybean sprouts in moderation, but should pay attention to the following points: 1. Soybean sprouts have a relatively low purine content, and moderate consumption will not significantly affect uric acid levels. 2. Nutritional value: Soybean sprouts are rich in protein, vitamins, and various minerals such as calcium, phosphorus, and iron, which help replenish essential nutrients for the body. 3. Consumption recommendations: Patients with high uric acid levels may consume soybean sprouts in moderation during non-acute gout phases to supplement necessary nutrients. However, during acute gout attacks or when uric acid levels are extremely high, consumption should be avoided to prevent worsening of the condition. 4. Precautions: Patients with high uric acid should maintain a low-purine diet, avoid excessive intake of high-purine foods such as animal offal and seafood, and drink plenty of water to promote uric acid excretion.