What meats can patients with gallstones eat?
In general, to reduce the burden on the gallbladder, patients with gallstones should consume low-fat, easily digestible meats such as skinless poultry, fish, lean pork, lean beef, and rabbit meat. In daily life, in addition to choosing appropriate types of meat, patients should avoid frying or braising when cooking; instead, they should prefer light methods such as steaming, boiling, or stewing, and also control their portion sizes.
Sep 19, 2025

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