Can you still drink duck soup when you have a cold?
Patients may drink moderate amounts of duck soup during a cold, but the soup should be prepared with minimal oil and salt.
The common cold is a frequent acute viral infection of the upper respiratory tract. Patients should ensure adequate rest and avoid smoking and alcohol. Duck soup provides good nutritional support for the body, making it suitable to consume during a cold. However, duck soup contains high levels of fat and can be overly greasy, which may burden the digestive system, cause indigestion, and delay recovery. Therefore, it should only be consumed in moderation. In daily life, patients should maintain a light yet nutrient-rich diet and avoid spicy, stimulating, or oily foods. When preparing the soup, extra care should be taken to keep it清淡 (light and mild), avoiding excessive seasonings that could lead to discomfort.
Besides, although duck soup has certain nourishing benefits, it does not treat the common cold. Attention should also be paid to other aspects of diet and lifestyle to promote faster recovery. If symptoms are severe, medical attention should be sought promptly.