Will eating salted duck eggs raise blood pressure?
Aug 02, 2023
Source: Cainiu Health
Dr. Wang Xin
Introduction
In general, eating a small amount of salted duck eggs will not raise blood pressure. However, long-term and excessive consumption may lead to elevated blood pressure. Therefore, whether eating salted duck eggs increases blood pressure depends on individual circumstances and the amount consumed. It is important to note that if you experience an abnormal rise in blood pressure after consuming salted duck eggs, you should stop eating them immediately and seek medical treatment at a正规 hospital without delay.
In general, consuming a small amount of salted duck eggs will not raise blood pressure; however, long-term and excessive consumption may lead to elevated blood pressure. The detailed analysis is as follows:
1. No increase in blood pressure
If a patient's blood pressure is normally stable and their condition has been well controlled, eating a small amount of salted duck eggs will not increase the burden on the kidneys or affect blood pressure control. Therefore, in such cases, blood pressure will not rise.
2. Increase in blood pressure
During the process of making salted eggs, a large amount of salt is used for pickling, resulting in high sodium content. Excessive sodium intake can generally cause damage to renal tubules and glomeruli, impairing the kidney's filtration capacity. This leads to increased vascular osmotic pressure, which may easily result in elevated blood pressure. The extent of impact on blood pressure varies depending on the amount consumed.
In summary, whether eating salted duck eggs raises blood pressure depends on individual circumstances and the amount consumed. However, if blood pressure abnormally increases after eating salted duck eggs, it is recommended to stop consumption immediately and seek timely medical treatment at a正规 hospital.
