Is mulberry fruit cold-natured or hot-natured?
Generally speaking, mulberries are considered to have a cold nature. The detailed analysis is as follows:

Mulberry has a cold property and a sweet and sour taste, entering the heart, liver, and kidney meridians. It functions to clear heat, promote body fluid production, moisten dryness, relieve thirst, nourish yin, and enrich blood. It is primarily used for nourishing the liver and kidney, alleviating dryness and excessive thirst, clearing heat, and improving vision. Therefore, during hot seasons or when staying for prolonged periods in dry environments, mulberries may help clear internal heat, generate body fluids, and replenish moisture and nutrients. However, consumption should be appropriately controlled based on individual constitution and specific symptoms.
However, due to its cold nature, excessive consumption of mulberries may aggravate internal coldness and worsen diarrhea in individuals with a weak and cold spleen and stomach, or those experiencing loose stools or diarrhea. Therefore, these individuals should consume mulberries in moderation to avoid discomfort caused by excessive intake. Additionally, patients allergic to mulberries should avoid consumption to prevent allergic reactions such as rashes, diarrhea, and vomiting.
In daily diets, it is also important to maintain a balanced intake of various nutrients, avoid excessive consumption of any single food item, and maintain healthy lifestyle habits.