Can patients with IgA nephritis eat mulberries?
Apr 03, 2025
Source: Cainiu Health
Dr. Yang Guang
Introduction
Whether patients with IgA nephropathy can consume mulberries depends on their specific medical condition. If the condition is stable, moderate consumption is generally acceptable. However, if the disease is in an active phase, it is not recommended. Regarding diet, patients with IgA nephropathy should follow their physician's advice and maintain a well-balanced diet to support disease stability and recovery.
Whether patients with IgA nephropathy can consume mulberries should be determined based on their specific medical conditions. If the condition is stable, moderate consumption is generally acceptable. However, if the disease is in an active phase, eating mulberries is not recommended. Detailed analysis is as follows:
If kidney function in patients with IgA nephropathy is stable and there are no significant symptoms such as edema, hypertension, or proteinuria, moderate consumption of mulberries is acceptable. The nutritional components in mulberries may help enhance immunity, and their antioxidant properties might aid in alleviating kidney inflammation. However, patients should consume them in moderation to avoid excessive intake that could burden the kidneys.
Conversely, if a patient with IgA nephropathy is in the active phase of the disease and develops kidney failure leading to impaired potassium excretion and elevated blood potassium levels, strict control of potassium intake is necessary. Mulberries have a relatively high potassium content, and their consumption could further worsen hyperkalemia, increasing the risk of cardiac arrest. Therefore, mulberries should be avoided in such cases.
In terms of diet, patients with IgA nephropathy should also follow their doctor's advice and plan meals appropriately to promote disease stability and recovery.
