Peach-induced allergic gastroenteritis: what is the cause?

Generally, allergic gastroenteritis caused by peaches may be triggered by individual allergic constitution, insufficient cleaning of peaches, lactose intolerance, allergic gastroenteritis, acute gastroenteritis, and other factors. The specific details are as follows:

1. Individual allergic constitution: Some individuals are naturally allergic to certain food components. Their immune system may mistake proteins in peaches as foreign harmful substances, triggering an immune response. This immune reaction can cause inflammation and edema of the gastrointestinal mucosa. Consumption of peaches and related products should be avoided, and allergy testing should be conducted to identify the allergen.

2. Insufficient cleaning of peaches: The fine fuzz on the surface of peaches can easily harbor harmful substances such as bacteria and pesticide residues. If not thoroughly cleaned, these harmful substances may enter the body along with the peach and act together with the allergenic components of the peach itself, exacerbating allergic reactions and symptoms of gastroenteritis. Peaches should be carefully washed before consumption; running water can be used with gentle rubbing, or vegetable and fruit cleaning agents can assist in the cleaning process.

3. Lactose intolerance: Patients with lactose intolerance have insufficient or reduced activity of lactase, the enzyme required to break down lactose into simple sugars for absorption. After consuming foods containing lactose, lactose accumulates in the intestines and causes osmotic diarrhea. Under a doctor's guidance, medications such as lactasin tablets, Bifidobacterium tetra viable capsules, and Bacillus licheniformis viable bacteria granules can be used to help balance the intestinal flora.

4. Allergic gastroenteritis: Allergenic components in peaches can trigger an allergic reaction in the digestive system, causing damage to the gastrointestinal mucosa, resulting in symptoms such as inflammation and edema, and possibly even gastrointestinal bleeding. Under medical guidance, antiallergic and anti-inflammatory drugs such as loratadine tablets, cetirizine hydrochloride tablets, and paracetamol tablets can be used for treatment.

5. Acute gastroenteritis: If peaches are improperly stored or spoiled, harmful bacteria such as Salmonella and Staphylococcus aureus may proliferate. These bacteria multiply on the peach and produce toxins, which can cause acute gastroenteritis after consumption. Patients may experience diarrhea accompanied by dehydration. Under medical advice, antibacterial medications such as levofloxacin hydrochloride tablets, norfloxacin capsules, and ciprofloxacin hydrochloride tablets can be used for treatment.

During treatment, patients should follow medical instructions, take medications on time, and pay attention to adjusting lifestyle habits and dietary habits to promote recovery from the condition.