Can I eat zongzi (sticky rice dumplings) during my menstrual period?
Generally speaking, it is acceptable to eat zongzi (glutinous rice dumplings) during menstruation, but moderation is important. The details are as follows:

Zongzi are primarily made from glutinous rice and other ingredients such as red bean paste or meat. As a traditional food, they generally do not interfere with the menstrual process. Glutinous rice contains carbohydrates that can provide energy, while ingredients like red dates and red beans may help replenish blood. Additionally, for women with a cold body constitution, consuming warm zongzi might help alleviate some menstrual discomfort.
The glutinous rice used in zongzi is relatively sticky and harder to digest; excessive consumption may increase the burden on the gastrointestinal tract, potentially causing abdominal pain, bloating, and other issues, which could negatively affect overall physical health. Therefore, women should avoid overeating zongzi during their menstrual period.
It is recommended to maintain a balanced diet during menstruation, incorporating foods rich in iron, vitamins, and fiber to support overall health. At the same time, maintaining good lifestyle habits, avoiding excessive fatigue and mental stress, can help women get through their menstrual period more smoothly.