Can you eat eggs when suffering from heatstroke?
Generally speaking, individuals with mild heatstroke and normal digestion can consume a small amount of eggs. However, those experiencing severe heatstroke or gastrointestinal discomfort should avoid eating eggs. If any abnormalities occur, it is recommended to seek medical attention promptly. Detailed explanations are as follows:

For individuals with mild heatstroke, symptoms are relatively minor, body temperature remains generally stable, and digestive function is unaffected. Eating a small quantity of lightly prepared egg dishes, such as steamed egg or boiled eggs, can supply necessary protein and nutrients, helping to restore strength. However, consumption should be moderate—one egg per meal is sufficient—to avoid burdening the gastrointestinal system.
During severe heatstroke, body temperature remains high, often accompanied by gastrointestinal symptoms such as vomiting and diarrhea. In such cases, eating eggs can further strain digestion. Eggs are rich in protein, which may be difficult to digest when the gastrointestinal system is weakened, thus increasing physical stress. It is advisable to temporarily avoid eggs and choose more easily digestible foods instead.
After experiencing heatstroke, one's diet should consist of light and easily digestible foods. Egg consumption should be adjusted according to individual conditions. If discomfort occurs in the stomach after eating eggs, stop consumption immediately, drink more warm water, rest adequately, and seek medical care at a hospital if necessary.