Is cooking eggs with perilla leaves effective for treating qi and blood deficiency?
Generally, boiled eggs with perilla leaves may have a certain regulatory effect on fatigue and listlessness caused by mild deficiency of qi and blood, but have limited effectiveness for severe deficiency of qi and blood or cases caused by underlying diseases. If in doubt, it is recommended to seek medical advice in advance. Detailed analysis is as follows:
If the symptoms of qi and blood deficiency are mild, such as occasional fatigue and slightly poor complexion, boiled eggs with perilla leaves can provide nutrition through the eggs while the perilla leaves help regulate the body condition. Long-term moderate consumption can supply basic nourishment to the body and help alleviate mild discomfort.
If the symptoms of qi and blood deficiency are significant, such as dizziness, palpitations, pale complexion, reduced menstrual flow, or are caused by conditions like anemia or chronic diseases, boiled eggs with perilla leaves cannot adequately replenish qi and blood nor address the underlying causes. In such cases, relying solely on dietary intake may not achieve the desired regulatory effects and could delay targeted treatment.
Consumption of boiled eggs with perilla leaves should be controlled to avoid gastrointestinal discomfort caused by excessive intake, and individuals with a warmer body constitution should consume them in moderation. If symptoms do not improve or worsen after consumption, timely medical evaluation is necessary to identify the cause of qi and blood deficiency before appropriate regulation can be undertaken.