Can Artemisia selengensis improve memory?
Generally, Artemisia selengensis (Yanhusuo) has a certain auxiliary effect on improving memory, but attention should be paid to the amount consumed, and it should not be solely relied upon for memory enhancement. Detailed analysis is as follows:
Artemisia selengensis is a common herbaceous vegetable that is rich in vitamin C, vitamin E, dietary fiber, and various minerals. Vitamins C and E have antioxidant properties that help protect brain nerve cells and reduce damage caused by external factors. These components together provide some support for maintaining brain function and assisting in memory improvement. However, the levels of nutrients directly related to memory in Artemisia selengensis are relatively low. Excessive consumption may lead to gastrointestinal discomfort, such as bloating, due to excessive intake of dietary fiber. Therefore, it's important to control portion sizes when consuming Artemisia selengensis, and it is recommended to prepare it using light cooking methods such as stir-frying or making cold salads.
The freshness of Artemisia selengensis significantly affects nutrient retention, so it is recommended to choose fresh and tender varieties for consumption. In daily life, improving memory should involve a combination of regular sleep patterns, moderate mental exercise, a balanced diet, and the inclusion of other brain-boosting foods such as walnuts and deep-sea fish. Relying solely on Artemisia selengensis will yield limited results; comprehensive lifestyle adjustments are necessary for better maintenance of brain memory function.