Can a patient with a lung perforation drink duck soup?

Patients with pulmonary perforation can适量drink duck soup in moderation. Duck soup is nutritious and easy to digest, providing high-quality protein and hydration that support the body's recovery process. However, specific consumption guidelines must be followed. If discomfort such as worsened coughing, chest tightness, or shortness of breath occurs after drinking, consumption should be stopped immediately and medical attention sought promptly.

Duck soup contains high-quality proteins whose amino acid composition closely matches human requirements, supplying essential materials for tissue repair during postoperative or conservative treatment periods. Its relatively low fat content also avoids placing excessive burden on the digestive system. However, attention should be paid to cooking methods—spicy or greasy seasonings should be avoided to prevent irritation of the respiratory and digestive tracts.

Portion control is important when consuming duck soup; excessive intake may lead to bloating or edema. It is recommended to drink small amounts frequently, at a comfortably warm temperature, avoiding extremes of heat that could irritate the throat and airways. Additionally, the patient’s overall diet should be considered to ensure balanced nutrition, incorporating vegetables, staple foods, and other components to comprehensively support recovery.

In daily care, patients should maintain a light and easily digestible diet, follow regular作息habits, avoid fatigue and emotional fluctuations, ensure good indoor air circulation, ventilate rooms appropriately, dress according to weather changes, and prevent respiratory infections, thereby creating favorable conditions for the healing of pulmonary perforation.