Can I eat lotus root during my menstrual period?
Generally speaking, it is acceptable to eat lotus root during menstruation, although excessive consumption is not recommended. The detailed explanation is as follows:

Lotus root is rich in various nutrients, including vitamin C, B vitamins, potassium, iron, dietary fiber, and more. Among these, vitamin C helps enhance immunity and prevent diseases caused by decreased resistance during menstruation. The rich iron content helps replenish blood lost during menstruation and prevent iron-deficiency anemia. The dietary fiber in lotus root promotes intestinal motility and helps relieve common menstrual-related constipation. Additionally, raw lotus root has a cold nature and can clear heat and cool the blood, making it suitable for women with internal heat experiencing irritability and dry mouth during menstruation. Cooked lotus root, on the other hand, is sweet and warm in nature, helping to strengthen the spleen and stomach, nourish the blood, and boost qi, thus being particularly beneficial for women experiencing qi and blood deficiency along with weak spleen and stomach during menstruation.
However, there are some considerations regarding the consumption of lotus root during menstruation. Women with cold body constitution or those prone to dysmenorrhea should avoid eating cold or raw lotus root. It is recommended to thoroughly cook lotus root, such as preparing it in soups like lotus root and pork rib soup, or stir-fried lotus root slices, to reduce its cold properties. Moreover, although lotus root offers many benefits, overconsumption should be avoided to prevent excessive strain on the gastrointestinal tract, which could lead to indigestion. Moderate consumption is key to better realizing its nourishing benefits during menstruation.