Can I drink mung bean soup during my menstrual period?
Generally speaking, women can consume mung bean soup during their menstrual period, but it should be eaten in moderation. The detailed explanation is as follows:

Mung bean soup has effects of clearing heat and detoxifying, promoting diuresis and reducing swelling. It can help alleviate certain discomforts during menstruation, such as irritability, thirst, and dark yellow urine. Especially for women with a constitution prone to internal heat or easily developing excessive heat, moderate consumption of mung bean soup helps regulate the internal environment and promote overall health.
Women should control the amount of mung bean soup consumed during menstruation to avoid excessive intake. Overconsumption may increase the burden on the gastrointestinal tract, leading to discomforts such as bloating, abdominal pain, and diarrhea. It is recommended to cook the mung beans until soft to reduce their cold nature. Additionally, adding a small amount of brown sugar or red dates can help balance the cooling properties of mung beans while supplying iron, which aids in relieving menstrual fatigue.
During menstruation, it is recommended to mainly consume warming and nourishing foods, such as red date and longan soup, or brown sugar ginger tea. It is also important to eat more fresh vegetables and fruits to ensure a balanced and nutritious diet, which is more beneficial for maintaining good health.