What are the benefits of Panax notoginseng flower?

Oct 08, 2024 Source: Cainiu Health

Dr. Zhang Xiuhong

Introduction

Generally speaking, Panax notoginseng flower, also known as Tianqi flower or Shanqi flower, has various beneficial effects, including hemostasis and blood coagulation, soothing the liver and improving eyesight, promoting saliva secretion and relieving dryness, lowering blood pressure and lipid levels, and enhancing immune function. When consuming Panax notoginseng flowers, it is important to use them in moderation to avoid adverse reactions caused by excessive intake. These flowers can be steeped as tea, stir-fried with meat, used in soups, or prepared in other ways, but regardless of the method, consumption should follow medical advice.

Generally speaking, Panax notoginseng flower, also known as Tianqi flower or Shanqi flower, has various medicinal properties, including hemostasis and blood coagulation, liver-calming and vision-improving effects, promoting body fluid production and relieving dryness, lowering blood pressure and lipid levels, and enhancing immunity. The specific analysis is as follows:

1. Hemostasis and Blood Coagulation

Panax notoginseng flower can shorten coagulation time and reduce bleeding volume. Research shows that notoginsenoside in the flower has hemostatic and coagulant effects, accelerating blood clot formation and promoting wound healing.

2. Liver-Calming and Vision-Improving

Panax notoginseng flower has a sweet taste and cool nature, exerting effects of calming the liver and improving vision. It can be used to treat symptoms caused by excessive liver fire ascending, such as headache, dizziness, tinnitus, and red, swollen eyes. Additionally, it helps regulate the yin-yang balance among internal organs such as the heart, liver, and spleen, thereby improving symptoms like insomnia and frequent dreaming.

3. Promoting Body Fluids and Relieving Dryness

Panax notoginseng flower promotes saliva secretion to relieve thirst and moistens the intestines to facilitate bowel movements. It is suitable for patients with acute or chronic pharyngitis, especially those experiencing sore and dry throat or constipation.

4. Lowering Blood Pressure and Lipids

The flower contains flavonoid compounds that help regulate blood pressure, dilate coronary arteries, and reduce myocardial oxygen consumption. Meanwhile, it lowers cholesterol levels in the blood and reduces blood viscosity, thus effectively reducing both blood pressure and lipid levels. This makes it an excellent natural therapy for patients with hypertension and hyperlipidemia.

5. Enhancing Immunity

Panax notoginseng flower contains multiple anti-inflammatory and antimicrobial components, such as histamine and 5-hydroxytryptamine. These substances strongly inhibit capillary permeability, enhance the body's humoral immune function, and thereby improve resistance to diseases.

Due to its cool nature, individuals with deficient-cold constitution may experience aggravated internal cold after consuming Panax notoginseng flower. Its blood-activating and stasis-resolving effect may lead to increased menstrual flow or prolonged bleeding. When using this herb, it is important to follow medical advice and consume it in appropriate amounts to avoid adverse reactions from overuse. Panax notoginseng flower can be steeped as tea, stir-fried with meat, or used in soups; however, regardless of the method of consumption, it should always be used under medical guidance.

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Can Sanqi flowers be consumed after being stored for three years?

Generally speaking, if notoginseng has been stored for three years without any signs of spoilage, it is safe to consume in moderation. However, if the notoginseng shows signs of deterioration after three years of storage, it is not recommended for consumption. Unspoiled notoginseng can not only be steeped in water but also used to make medicinal liquor. By slicing the notoginseng or using it whole and soaking it in baijiu (Chinese白酒), you can create notoginseng wine, which has nourishing and health-promoting benefits.

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What is the best tea to drink for nourishing and protecting the liver?

Generally speaking, there is no definitive answer to the question of "what tea is best for liver health." However, appropriately drinking tea beverages that help clear and relieve liver heat, such as Gynostemma tea, Chrysanthemum and Lycium乌龙 tea (Chrysanthemum and Lycium Oolong tea), Mulberry Leaf and Lycium tea, Notoginseng Flower tea, and Ligustrum Fruit tea, may assist in supporting liver health. If you suffer from liver disease, you should seek timely medical attention and undergo standardized treatment under the guidance of a physician.