Can patients with IgA nephropathy eat mulberries?

Apr 02, 2025 Source: Cainiu Health

Dr. Yang Guang

Introduction

Under normal circumstances, patients with IgA nephropathy can consume mulberries in moderation. Mulberries are rich in vitamins, dietary fiber, trace elements, and other nutrients, providing certain nutritional benefits for patients with IgA nephropathy. Additionally, they can help strengthen the spleen and stomach and aid digestion, thereby improving gastrointestinal function in patients with IgA nephropathy.

Generally, patients with IgA nephropathy can consume mulberries in moderation. The detailed explanation is as follows:

Mulberries are rich in various nutrients such as vitamins, dietary fiber, and trace elements, including vitamin C, iron, and amino acids. These components provide certain nutritional benefits for patients with IgA nephropathy. Additionally, mulberries contain fatty acids and malic acid, which aid in the digestion and absorption of fats and proteins, thus promoting gastrointestinal function by strengthening the spleen and improving digestion.

However, if patients experience significant edema, they should control their intake of fluids and food. Although mulberries themselves have a relatively low water content, excessive consumption may increase fluid intake and worsen edema. Moreover, consuming too many mulberries may impose an additional metabolic burden on the kidneys, which is not conducive to recovery. Therefore, it is recommended that patients consume mulberries in appropriate quantities according to their individual conditions.

In daily life, it is recommended to maintain a balanced diet with adequate intake of various nutrients and follow medical advice for disease management, which helps maintain the overall health of patients with kidney disease.

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