Can saffron be steeped in water together with wolfberry?
Generally speaking, saffron can be steeped together with wolfberry (goji berry) in water for consumption. The detailed explanation is as follows:

Saffron has the effect of promoting blood circulation and removing blood stasis, as well as regulating qi and blood. Wolfberry, rich in various vitamins and minerals, can nourish the liver and kidneys, improve vision, and promote a healthy complexion. Combining the two in a drink can provide both health benefits and enhanced nutritional value, making it suitable for individuals aiming to improve symptoms of qi and blood deficiency or alleviate fatigue.
However, if the consumer has a cold body constitution or specific health conditions, this combination might cause discomfort. Saffron is warm in nature and excessive use may accelerate blood circulation too much, leading to symptoms like dizziness or other adverse reactions. Wolfberry contains natural sugars, and long-term excessive consumption may affect blood sugar levels.
Therefore, it is important to consume in moderation and avoid long-term excessive intake to prevent adverse effects. Discontinue use if symptoms of excessive internal heat such as mouth ulcers or nosebleeds occur. Patients with chronic diseases should consult a physician before consumption.