Can Lycium barbarum and rose flower tea be consumed with Astragalus membranaceus (Huang Qi) by steeping them together in water?

Jul 25, 2025 Source: Cainiu Health

Dr. Sun Lianqing

Introduction

Under normal circumstances, Chinese wolfberry and rose tea can be steeped with astragalus (Huang Qi) and consumed together, but it should be taken in moderation. The dosage should be controlled when consuming; approximately 10 grams of astragalus per serving is sufficient, as excessive intake may cause heatiness. Individuals with a naturally hot constitution or those prone to heatiness should reduce the frequency of consumption. If symptoms such as dry mouth or throat discomfort occur after consumption, discontinue use immediately.

Generally speaking, Lycium barbarum and rose tea can be steeped with Astragalus membranaceus (Huang Qi) for consumption, but it should be taken in moderation. A detailed explanation is as follows:

Lycium barbarum is rich in polysaccharides, carotenoids, and other nutrients, and has the effect of nourishing the liver and kidneys. Rose flowers contain volatile oils and other components that can regulate qi and relieve depression. Astragalus contains astragaloside IV and other compounds that can replenish qi and support yang energy. When used together, Astragalus provides an energetic foundation through its qi-replenishing effect, Lycium nourishes the body, and roses help regulate qi flow, promoting smooth circulation of qi and preventing qi stagnation that might occur during qi-replenishing processes. This combination is suitable for daily regulation, especially for individuals with mild qi and blood deficiency or those prone to low mood. Consumption may improve physical condition to some extent and provide a sense of comfort.

When consuming, the quantity should be controlled—approximately 10 grams of Astragalus per serving is sufficient. Excessive use may lead to excessive internal heat. Individuals with a naturally heat-prone constitution or those prone to heatiness should reduce the frequency of consumption. If symptoms such as dry mouth or throat discomfort occur after consumption, usage should be discontinued immediately.

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What is the best combination to drink with rose tea?

Generally speaking, there is no definitive answer regarding the best ingredients to combine with rose flower tea. Rose flower tea is commonly paired with wolfberry, red dates, aged orange peel, lemon, longan, and similar ingredients, which can produce favorable effects. Different combinations suit different body constitutions, so adjustments should be made according to individual conditions when consumed. Moreover, consistent and long-term consumption is required for flower teas to achieve their regulating effects. If symptoms persist, it is recommended to consult a qualified traditional Chinese medicine practitioner.

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What are the traditional Chinese medicines for lowering blood sugar?

Under normal circumstances, if it is necessary to lower blood sugar, single-herb traditional Chinese medicines can be used under the guidance of a physician. Commonly used herbs include Kudzu root (Pueraria lobata), Astragalus (Astragalus membranaceus), Ophiopogon (Ophiopogon japonicus), Solomonseal (Polygonatum odoratum), and Chinese wolfberry bark (Lycium chinense). In addition, individuals requiring auxiliary blood sugar regulation may also use other suitable single-herb TCMs under medical supervision. During treatment, a light diet should be maintained, with avoidance of high-sugar and high-fat foods, along with regular作息 (作息 should be translated as作息 habits or daily routine) and moderate exercise.

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What are the benefits and effects of rose tea?

Under normal circumstances, as a common herbal tea, rose tea has various functions and benefits, mainly including regulating liver function, soothing emotions, beautifying the skin, improving digestion, promoting blood circulation, and regulating menstruation. When consuming rose tea, it should be noted that it is relatively warm in nature; individuals with yin deficiency and excessive internal heat or those prone to heatiness should consume it in moderation. Pregnant women should avoid drinking it to prevent any potential adverse effects on the fetus.